In an episode of Menu, PLS! on Plus Network, Courtney Sayson, managing partner of SideQuest: Cafe + Hobby Lounge, shared how their business got started, their decision to expand the restaurant’s menu, and their relationship with their loyal customers.
In an episode of Menu, PLS! on Plus Network, Ka Rey Seafood Sa Kubo Restaurant owner and head chef Reyma Policarpio reveals more about her restaurant’s beginnings, their specialty dishes, and how it has been built relationships with customers over the past 10 years.
In an episode of Menu, PLS! on Plus Network, Chef Emmanuel Jonnel Roxas, executive chef of the Tivoli Royale Country Club, shares his experiences and gives us a preview of the finest offerings of their restaurant that is attracting both club members and non-club members.
In an episode of Menu, PLUS! on Plus Network, Lost Villa owner Sandy Jones Pilarca shares not just the interior of the tropical-themed resort that people can enjoy, but also the recipe and secret to creating the signature pancit habhab dish from your own home!
For the past decade, Urban Chick has done just that for many students in Quezon City, as the restaurant has given students budget-friendly yet sumptuous meals.
This timeless question is also something that the characters of Jon, Susan, and Michael also asked themselves in tick, tick…BOOM!, the semi-autobiographical musical made by Jonathan Larson, who went on to create the Pulitzer and Tony-award winning musical Rent.
The best things in life begin with a dream. Find out how the world’s greatest inventor, magician and chocolate-maker became the beloved Willy Wonka we know today. Starring Timothée Chalamet, “Wonka” opens in Philippine cinemas January 8, 2024.
In an episode of Menu, Pls! on Plus Network, owner Michael Navarra shares more about Profound + Kitchen – Mexican Cantina and how it combines two of his passions.
