As Filipinos continue to celebrate the holidays, families are still hosting gatherings in their homes, whether it’s with relatives, friends, or neighbors. One way for hosts to prepare for these get-togethers is to set their table to prepare for these special occasions, which is also called tablescaping.
If you’re looking to serve something different for your next family get-together, award-winning celebrity chef Sau Del Rosario has a Filipino dessert that can be served on any occasion. It is the recipe for the traditional Kapampangan delicacy Tamales, which Del Rosario considers as a family heirloom passed from one generation to the next of his family in Pampanga.
December is only a few days away and so are the parties, greetings and gift-giving. ‘Tis the season to be generous, but we often forget that generosity involves more heart than just money. In these busy and stressful times, one of the best things to receive this season is time — time to spend with … Read more