Origine Restaurant: A journey through Spain’s culinary tapestry – Menu, Pls!

In an episode of Menu, PLS! on Plus Network, Executive Chef Alexandra Cacho revealed how she came up with the menu for Origine Restaurant, some of their bestsellers and must-try dishes, and her mission of taking customers to a journey through Spain’s rich and diverse cuisine and experience the different flavors of the country’s dishes. 

Ka Rey Seafood sa Kubo Restaurant: A taste of Visayas in Tagaytay – Menu, PLS!

In an episode of Menu, PLS! on Plus Network, Ka Rey Seafood Sa Kubo Restaurant owner and head chef Reyma Policarpio reveals more about her restaurant’s beginnings, their specialty dishes, and how it has been built relationships with customers over the past 10 years.