With its high quality amenities and facilities that include swimming pools, gym, and a game center for different sports and games, the Tivoli Royale Country Club is an ideal destination for families and friends to do fitness activities and spend quality time together. But aside from staying fit together, the Tivoli Royale Country Club has also attracted people due to their selection of familiar and comforting meals that include local favorites to international dishes.
In an episode of Menu, PLS! on Plus Network, Chef Emmanuel Jonnel Roxas, executive chef of the Tivoli Royale Country Club, shares his experiences and gives us a preview of the finest offerings of their restaurant that is attracting both club members and non-club members.
Chef Jonnel shared that his previous experiences as a chef have not been easy. But he adds that the extensive time that he spent in different kitchens over the years has helped define him and made him the chef that he is today. With years of experience at different restaurants, he has created comforting dishes at the Tivoli Royale Country Club and believes that the food that is served at their restaurant has set a high bar compared to their competitors.
According to Chef Jonnel, their patrons include members of the Tivoli Royale Country Club and even non-members who have given them good feedback and have expressed a preference for healthy food. The restaurant has been fulfilling these requests, as they have a healthy menu featuring a wide variety of dishes that serves hotel-quality food to their customers.
Some of their bestsellers include the free-range chicken inasal (P580), beef and ox stripe kare-kare (P630), country burger (P510), and the don galo beef tapa (P400), which is taken from Chef Jonnel’s hometown of Parañaque. Whether customers are club members or not, families or groups of friends, health enthusiasts or those simply looking for delicious meals in Quezon City, Tivoli Royale Country Club promises to offer a delighful dining experience.