Menu Pls

Ka Rey Seafood sa Kubo Restaurant: A taste of Visayas in Tagaytay – Menu, PLS!

In an episode of Menu, PLS! on Plus Network, Ka Rey Seafood Sa Kubo Restaurant owner and head chef Reyma Policarpio reveals more about her restaurant’s beginnings, their specialty dishes, and how it has been built relationships with customers over the past 10 years.

Tivoli Royale Country Club: A delightful, healthy dining experience – Menu, PLS!

In an episode of Menu, PLS! on Plus Network, Chef Emmanuel Jonnel Roxas, executive chef of the Tivoli Royale Country Club, shares his experiences and gives us a preview of the finest offerings of their restaurant that is attracting both club members and non-club members.

Lost Villa: A relaxing resort featuring Quezon’s signature pancit habhab – Menu, PLS!

In an episode of Menu, PLUS! on Plus Network, Lost Villa owner Sandy Jones Pilarca shares not just the interior of the tropical-themed resort that people can enjoy, but also the recipe and secret to creating the signature pancit habhab dish from your own home! 

Profound + Kitchen – Mexican Cantina: A place for music and food lovers – Menu, PLS! 

In an episode of Menu, Pls! on Plus Network, owner Michael Navarra shares more about Profound + Kitchen – Mexican Cantina and how it combines two of his passions. 

Rafael’s Tapas Bar & Restaurant: Using food and art to bring people together – Menu, Pls!

In an episode of Menu, Pls! on Plus Network, owner Henjie Carmona shares his love for food and how he wants the customers of Rafael’s Tapas Bar & Restaurant to feel the same way whenever he eats.